Breakfast is my favorite meal of the day. I go to bed excited about having breakfast the next morning. I get a little sad after I finish breakfast ’cause I have to wait a whole ‘nother day before I have it again.
So clearly I can get pretty excited when I have a fun idea for something new. I found this recipe on Foodgawker the other day and just happened to have all the ingredients handy. Plus, I’ve been trying to eat more vegetables lately, and including them in breakfast is a good way to start.
Stuffed Breakfast Tomatoes (adapted from Pip & Ebby; serves 1)
- 1 ripe tomato (a big one, not a Roma or the like)
- 1 handful spinach
- 1/4 onion, diced
- 1 clove garlic, minced
- 1 egg
- 1/4 C shredded cheese–I used mozzarella, but go with what you like!
- salt and pepper to taste
Cut the top of the tomato off and scoop out the insides to make a bowl; set aside.
Over medium heat, sauté the garlic and diced onion until soft. Add the spinach and stir around until it wilts.
I used half the spinach mixture (really pack it in there–you can squish a lot of volume into a tomato), then half the cheese.
Top with the remaining half of the spinach and break the egg gently into the top.
Cover with the rest of the cheese.
Bake on the middle rack for about fifteen minutes, then turn on broil for a few minutes until the cheese is browned and the egg is fully cooked through.
I loved this! I baked it for a bit longer, and my yolk was fully cooked through. In the future, I’d probably prefer it with a slightly runny yolk, but that’s all person preference.
I was also not careful scooping out the tomato guts, and cracked through the tomato in a few places at the very top. Once it started cooking through, it split down a few of the cracks and collapsed. Moral of the story: don’t be like me.
We have been packing and painting and doing lots of moving stuff so that the next two weeks aren’t hellish, and got a lot of stuff done today. As we are slowly emptying closets, Henry is happy to find new places to snuggle.
Also, don’t forget about the Cascal giveaway! Just go to this post and leave a comment for your chance to try some seriously awesome natural fermented (non-alcoholic) sodas–it’s open until Wednesday evening!