So for breakfast this morning I decided to make zucchini fritters. In one of those highly anticipated moments of pure bliss, heaven and earth came together in a flash of blinding light when I stumbled upon a recipe that looked good (in Food and Wine) and actually had all of the ingredients on hand. Not only that, but I was hoping to use up some zucchini and the rest of some ricotta cheese before our vacation starts on Saturday.
Those moments are just the best, aren’t they?
Zucchini Fritters Printable Recipe Card
- 2 medium zucchini, coarsely grated
- 2 eggs
- 1/2 C ricotta cheese
- 3/4 C whole-wheat flour
- 3 leeks, thinly sliced
- 2 cloves garlic, finely minced
- 1 t salt
Preheat the oven to 350 degrees. Combine all the ingredients, mixing in the flour last until just combined.
Traditionally, you would fry these fritters in olive oil for a few minutes on each side. That’s what the magazine said. I, however, would like to be able to wear a bikini and therefore baked and broiled my fritters. But it’s up to you. I won’t judge you either way.
Drop spoonfuls of the zucchini mixture on an oiled baking sheet and flatten with the back of a spoon (this recipe should make about 20 fritters). Bake them for 5-10 minutes on the middle rack, then turn the broiler on and broil for a few minutes on each side, until they are golden and crispy. You may have to do these in two batches.
I really liked these; Fritz, however, did not at all. He ate one bite and then quietly packed them up into a Tupperware, trying not to hurt my feelings.
They weren’t hurt. More fritters for me!
You can recrisp these in the oven, set at 350, for a few minutes on each side.
Fritters aside, I spent all day reorganizing the apartment and somehow managed to fully complete the main room. I rearranged furniture, went through piles of books, and did a lot of dusting. It’s amazing how we fit so much stuff into such a small space! To show you the extent of my work, here’s on example–the dreaded linen (and everything else) closet. Before:
The most fun part about doing this kind of reorganizing is when you first start and the house looks like it was completely ransacked–though Henry was so excited to have new places to
Here’s some of the finished product–including the table piled with goods to donate and/or sell:
And of course I can’t forget CSA box number 10! Boxes number 11 and 12 are going to be picked up by a friend of mine to enjoy while we are on vacation–I’ll miss them…but I’m pretty sure it’ll be worth it!